Course 1--Cheese
International Cheese Board and anitipasti display
or
Warm Brie wrapped in Puff Pastry with Candied Fruits and Nuts served with Sliced Baguette
Or
Mezzo Platter: hummus, tapenade, dolmades, warm pita, olives
Course 2—Amouse Bouche
Duo of Crostini: Pear, Parmesan and Truffle Honey/Filet Herbed Cheese and Fig Onion
Or
Duo of Seafood: Mini Grilled Crab Cake with Tomato Relish & Grilled Shrimp Cocktail
or
Bite of Beef on Frite with Shallot Jam paired with Grilled Shrimp and Avocado Spoon
Or
Chicken and Waffle: Sweet Southern Chicken with Sweet Potato Waffle
or
Shrimp and Grits: Jumbo Shrimp Boursin Cheese Grits
or
Duo of Empanadas with Beef Short Rib/Seafood or Curry Vegetable
Or
6 cheese Aranchini: tomato ragu
Course 3—Salad Course
Caesar Salad with Garlic Croutons, Shaved Parmesean
Or
Field Greens, Cucumber, Tomato, Goat Cheese, Cranberries
Or
French lyonnaise: arugula, shaved Parmesan, garlic crouton, quail egg
Course 4: Pasta Course:
Lobster Rissoto
Butter nut squash ravioli with Chicken Sage Sausage Cream Sauce
Mushroom Rissoto
Lobster Macaroni and Cheese
Ghnocci Primavera
Course 5—Main Course
Chicken Marsala with Asparagus and Scalloped Potato
Or
Crab and Artichoke Stuffed Salmon with sauteed kale and rice pilaf
or
Caribbean Chicken with Mango Salsa and Sauteed Kale and Yellow Rice Pilaf
or
Crab Cake Or Vegan chorizo Cake with pesto Asparagus
or
Spiced Red Snapper with Creole Shrimp Sauce
Grilled Sirloin with Lobster Tail with Brown Butter
Crab stuffed Lobster with lemon butter
Steak Au Proive with Mushroom Demi paired with potato and asparagus
lamb Chops with mint chimi churri
Course 6—Dessert
Chocolate Lava Cake, Grand Marnier Cream and Mascaraed Berries
or
Strawberry Shortcake with Fresh Berries and Whipped Cream
or
Apple Bourbon Tartlet with Chantilly Cream
Other Infomation
Hello my name is chef Tiana. I am a private chef in the DMV. I am a graduate of the Culinary Institute of America. I have owned several restaurants and have been the private chef to many high profile clientele. In order to best serve your guest the first two courses can be made as a cocktail our. All items on the menu can be made Gluten Free and Vegan if needed. Our Menu includes a signature cocktail with the cocktail hour and a wine pairing to go with the rest of your meal. I felt that you should have a true chef experience with multiple courses. If you should have menu selections you would like to see please let e know so we can adjust the menu to ensure your happiness. In light of the Covid-19, I will come fully prepared wearing mask, gloves and shoe covers. I will keep full safety percautions during the cooking process to ensure not only is your meal the best you have had but you can be worry-free that someone is in your home. All items are organic and prepared farm to table. If you need additional items for decor of the table I can bring that as well to ensure the dinner is beautiful this includes china at no cost to you. As you can see from my reviews on the site and google, I go above and beyond to ensure your event a true success. I would love to speak to you about assisting you in your needs
